[Can ice shrimp be eaten directly]_How to eat_How to eat
Ice shrimp is rich in protein and a large number of trace elements, which is beneficial to the body’s absorption. It is also good for the body.It is formed, so there are too many friends who will repeatedly repeat whether ice shrimp can be eaten directly?
Next, I will introduce several ways to eat ice shrimp.
Several ways to eat ice shrimp sashimi.
Decorate the platter with other sashimi as a sashimi platter of Japanese cuisine with Japanese soy sauce and wasabi.
2/2 eat raw.
Deep-sea shrimps are cooked immediately on board when they are caught and then frozen ashore, so the nutritional ingredients are not damaged and the raw food is the most delicious.
Fried shrimp 1/3 fried shrimp.
Heat the oil, slice ginger, garlic or chopped, and cut pepper into sections. Stir-fry 2/3 ice shrimp and add an appropriate amount of cooking wine to remove the fishy smell.
3/3 After the shrimps are cooked, add an appropriate amount of salt and serve out of the pan.
Marinate 1/2 iced shrimp. Marinate the iced shrimp with cooking wine, salt, and marinate for 1 hour. 2/2 use bamboo or toothpicks to pass through the shrimps and grill on charcoal.
White-boiled frozen shrimp ingredients: frozen shrimp, shallots, ginger, garlic.
First process the frozen shrimp in accordance with the above, then wash the onions and cut them into slices, and wash the ginger into slices.
Add water to the boil, boil some cooking wine, then place the chopped shallots, ginger slices, edible oil, and pour the processed shrimps into the pot. Wait until all the skins of the shrimps turn red., You can fish out, peel the shell when eating, and dip the shrimp in the sauce and eat.
Red prawn ingredients: frozen prawns, wine, soy sauce, sugar, MSG, shallots, ginger, garlic, dried red peppers.
First process the frozen shrimp according to the above aspects, then wash the green onions and cut into slices, wash the ginger and cut into slices, and cut the garlic into small pieces.
Then add the right amount of oil to the pan and heat, add the minced garlic, ginger and garlic grains, burst the aroma, pour in shrimp, a small amount of wine, stir-fry the soy sauce, pour in an appropriate amount of water, cover with simmer for 2 minutes.
Season with sugar and fry over high heat until the juice is dry and serve.
Warm reminder; the above is the processing method of frozen shrimp, everyone does not hinder doing it at home.
Frozen shrimps in the supermarket are inevitably not too fresh. Therefore, when we choose frozen shrimps, we need to see whether the surface of the shrimp ice coat is completely clean and the flesh of the shrimps has no odor. Therefore, the residue of fresh shrimps is blue-black., The top is complete, and the bend is more severe.