[Fried crispy bones with pepper]_how to do_how to do

[Fried crispy bones with pepper]_how to do_how to do

Crispy bone is one of the more delicious parts of chicken, mainly because it has a good taste and can be used to make a variety of delicious foods, so everyone can come to understand the practice of crispy bones.

Crispy bones can be used to make sharp pepper fried crispy bones, as well as salt and pepper crispy bones. You can choose crispy bones according to your favorite taste.

For the method of frying crispy bones with pepper, you can follow the steps in this article to make it.

Ingredients based on chicken joints.

Accessories: pepper, shallot, ginger.

Seasoning salt, MSG, sugar, cooking wine, soy sauce, water starch, cooking oil.

Production step 1, after the chicken joints are washed, they should be made smaller.

2. Wash the diced peppers and dice, and chop the onion and ginger for later use.

3, chicken joint cooking wine, salt, water starch after sizing and fried.

4, make oil in the pot, 50% into the onion and stir-fry.

5, stir into the chicken joints and stir fry a few times before cooking cooking wine, soy sauce.

6. Add water, salt, monosodium glutamate, and sugar for about 10 minutes.

7, after the fire closes the soup, stir in the pepper and stir well.

Tip: 1, chicken joints should be changed to 1.

5 cm square is better.

2. Note that the hot pepper cannot be heated continuously.

The effect and effect of brittle bone1. The calcium content of calcium brittle bone is higher. It is very suitable for children and elderly people with osteoporosis during growth and development, and it can better supplement the body with sufficient calcium.

2. Provide nutritious and crispy fresh meat with rich protein and nitrogen-containing extracts that can decompose water, including a variety of proteins. These substances can provide high-quality and rich nutritional ingredients for the major functions of the human body.

Tips for making crispy bones. When cooking crispy bones, it is best to blanch them with boiling water in advance to remove blood.

If you are afraid that the brittle bone is too hard to bite, you can add water for a few minutes while cooking.

Crispy bones are often cooked into dishes with other foods. They can be fried, fried, fried, or stewed, stewed, or cooked in a hot pot. The crispy bones do not need to be completely thawed.

Crispy bone can also be mixed with other fillings, and the nutritional value of crispy bone cannot be ignored.